The full range of Byron Bay Cookies are now baked in the UK. In keeping with the company's green credentials and with the aim of using as many locally sourced ingredients as possible Byron Bay Cookies commenced production from one of the UK's  most prestigious bakeries. 

This move means the UK baked cookies are certified by The Vegetarian Society as they now contain free range eggs and the candy covered chocolate beans on the famous Dotty and Clowing Around cookies are cochineal and gelatine free. Byron Bay Cookies recently won the coveted Vegetarian Society Award for 'Best Vegetarian Society Approved Snack or Confectionary Product' for 2009.

The gluten free range has also been approved by the Coeliac Society and display the Cross Grain Symbol.

Local ingredients sourced within a 50 mile radius  of the UK bake house help support local farmers. Locally sourced ingredients include flour, oats, butter, eggs and honey.

Byron Bay cookies are available in cafes and fine food stores throughout the UK, including department stores Harrods, Harvey Nichols & Selfridges. 

Links:
Vegetarian Society click here

Coeliac Society click here

To view all European media articles, click here.

For further information please contact:

General Enquiries to:
Mark Perrin 00 44 7809 225514
mperrin@byronbaycookies.uk.net