At Byron Bay Cookie Company, cookies are our life
 Returning to Australia after 6 years in New York founders' Maggi Miles and Gary Lines drove up the East coast until they found idyllic Byron Bay. After years of working in the fashion industry in Australia and USA the couple started baking for the local markets under the name Pickles, Pies and Petticoats whilst considering their next business venture.
Using the old farmhouse stove in her country cottage, Maggi experimented with ingredients to create a white choc chunk and macadamia cookie and triple choc fudge cookie which are still the company's top selling cookies today.
Demand from local cafe to supply cookies meant the couple had in fact already created their next business venture and a contract to supply department store Myer nationally confirmed this.
With customers insisting on calling the products those cookies from Byron Bay the company name officially changed to Byron Bay Cookie Company in the late 1990s.
 With hundreds of thousands of cookies baked weekly Byron Bay Cookie Company now supply cafe gourmet food stores nationally as well David Jones, Qantas, Virgin Blue and Rex Airlines nationally, Harvey Nichols, Selfridges, John Lewis and the Windsor Farm Shop in the UK as well as department stores in Singapore and Ireland. In September 2004 Byron Bay Cookie Company launched its gourmet savoury collection.
Retail Store/Bakehouse Outlet
In 2006 Byron Bay Cookie Company opened it's first retail outlet, Byron Bay Cookie Company Gourmet Foods which was developed to showcase our full range of products and to support regional manufacturers of gourmet foods with an emphasis on the Northern Rivers. Our region is synonymous with quality ingredients and artisan manufacturing.
Visit our bakehouse outlet store at Shop 1, BP Ozigo Complex, cnr Ewingsdale & Bayshore Drive, Byron Bay Arts and Industry Estate for our freshly baked cookies available in beautiful packs or bakehouse seconds.
Accreditation & Awards
The Byron Bay Cookie Company is BRC & HACCP accredited and won the NSW Telstra Small Business Award in 2001 and the NSW Regional Exporters Award in 2006. BBCC was also awarded the Gold Taste Award for its Lemon Macadamia Shortbread in 2006 and Sticky Date & Ginger cookie in 2005.
  
 The easterly most point of Australia, Byron Bay is one of the country's most popular coastal areas famous for its free spirit, unspoilt sunsoaked beaches, lush hinterland, commitment to the environment, gourmet foods and cookies!
With local activities and attractions including surfing, yoga, shopping, craft markets, dining, or diving it's the perfect place to do it all or take a well deserved rest. Annual festivals include: East Coast Blues & Roots Festival; Byron Bay Writers Festival; Splendour in the Grass; Taste of Byron; Sculpture Show.
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