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Byron Bay Cookies a finalist in 2010 Premier's NSW Export Awards
20 September 2010, Byron Bay - Byron Bay Cookie Company (BBCC) has just been announced as a finalist in the prestigious 2010 Premier’s NSW Export Awards. The Australian Institute of Export acknowledges the best exporters in a range of categories annually in every state and territory with the finalists being announced at a gala dinner in October 2010.
“Being selected as a finalist is an enormous acknowledgement to the employees of Byron Bay Cookie Company” says Gordon Slater, Chairman. “Understanding the needs of the international markets, actually getting your product on shelf and building the brand internationally requires hard work and dedication from everyone involved from the bakers in the bakehouse to senior management. This nomination now formally recognises the team’s expertise and commitment” continues Gordon.
Having successfully created a niche market for gourmet cookies in Australia BBCC is replicating their success in overseas markets based on the same core values of gourmet indulgence, taste, quality Australian ingredients and distinctive packaging.
Currently exporting to the UK, Europe, North America, Middle East and Japan, BBCC continues to identify opportunities to introduce the rich tastes of their cookies and the unique flavours of Australia to the rest of the world.
“It’s very rewarding when locals proudly contact us with stories and photos of how they saw cookies from their home town in countries throughout Europe and as far flung as Andorra and Russia ” comments Gordon.
