Gold at Sydney Royal Fine Food Show

Byron Bay Cookie Company has won 6 awards at the Sydney Royal Fine Food Show including Champion Biscuit for it's Gluten Free Rosemary & Sea Salt Crispbread. 

"This is a fantastic result for the team and reflects the dedication and committment to quality of product and flavour innovation" says General Manager Peter Kalucy.

"This is the first time we have entered these awards" says Peter. 

Other winning products were:
Byron Bay Cookies Fig & Pecan - Bronze
Luken & May Citrus Lemon - Bronze
Luken & May Passionfruit - Bronze
Byron Bay Gourmet Foods - GF Original Crispbread - Silver