A must for coffee connoisseurs.

The Byron Bay Cookie Company has introduced an innovative range of biscotti that is bound to tap the endless growth of the coffee culture in Australia and our maturing palette for coffee.

The centre piece of the range is our very inventive Pistachio biscotti which is given a new flavour hit with the addition of Kaffir Lime which some say will energise the body. The Café Amaretto is crammed with coffee which explodes in the mouth to give the coffee addicts amongst us another excuse to indulge. The coffee explosion in these biscotti is finished off with a delightfully soft flavour of a traditional Italian Amaretto liqueur.The Byron Bay Cookie Company biscotti’s are a must for coffee connoisseur.

The more traditional Choc and Almond biscotti has been given a typically Byron Bay twist with the addition of fresh rosemary.

“Biscotti are considered a canonical part of the espresso bar experience in America and we believe will begin to take on a similar position in the increasingly the more sophisticated Australian coffee culture” said Richard Ray, Sales and Marketing Manager at Byron Bay Cookie Company.

The Byron Bay Cookie Company has reinvented the traditional Italian cookie to add to their range of famous sweet cookies and they are bound to be a hit. “Like the cookies they are crammed with extravagant inclusions and are delightfully different” said Richard.

Look for them in innovative café’s in the famous Byron Bay cookie jars with those distinctive burgundy swing tags.