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Media
Byron Bay Cookie Company Wins 3 Medals at the 2013 Royal Melbourne Fine Food Awards
Food Magazine: Byron Bay Cookies ANZAC Biscuit
Our New ANZAC biscuit makes an appearance in Food Magazine.
Byron Bay Cookies in the Sydney Morning Herald after appearing at the 2013 Oscars
Byron Bay Cookies made an appearance at the 2013 Academy Awards in Los Angeles by featuring in exclusive celebrity gift bags. This is the second time the iconic Australian gourmet cookie manufacturer will walk down the red carpet after its iconic cookies were featured at the 2013 Golden Globe Awards in Beverly Hills in January 2013.
An article in Franchising about our new stores
An article on our Franchising opportunities on StartUpSmart
Byron Bay Cookies Now Franchising
An article about our new franchise opportunities in FoodMagazine.
CEO Gordon Slater featured in FoodMagazine
Our CEO Gordon Slater featured in FoodMagazine
Cookies to the Stars - Byron Bay Cookies in the Northern Star - Jan 2013
Byron Bay Cookies made a Hollywood appearance at this year's Golden Globes. Our Triple Choc Fudge 200g Gift Box was a yummy addition to the Gift Bags that were handed out on the night. Now, Golden Globes, soon a star on the walk of fame.
Shop Smart, The Sunday Telegraph - 9th December 2012
Byron Bay Cookies in The Sunday Telegraph's Shop Smart guide, 9th December 2012
Smarter Business Ideas - Summer Edition
Chairman Gordon Slater talks about "making your personal brand work for all your brands" in Smarter Business Ideas - Summer edition.
The Cove Magazine - December 2012
Our new look Christmas Cookie Box features in The Cove Magazine as one of the Chef's Choices for December 2012.
Totally Wild - November 2012
Ever wondered how we make the perfect Cookie? Totally Wild presenter Josh Perring did and he came to visit the Bakehouse to find out. Going through the process from weighing to baking to packing with Bakehouse Manager Del Barnes, Josh gets an inside look at how we make the best cookies.
If you missed it, click here to watch it and pick Episode 146 (1/3) or follow this link: http://ten.com.au/video-player.htm?movideo_p=41456
Chairman Gordon Slater in M2 Magazine - November 2012
Chairman Gordon Slater is in the new M2 Magazine where he talks about "Free Falling" and how that terrifying feeling of starting a new venture can work to your advantage.
"Starting a new business can often feel like standing on teh edge of a precipice, with nothing to stop you from plummeting towards the earth. Though that is not necessarily a bad thing," Gordon says.
Byron Bay Cookies in Retail World - October 3, 2012
Byron Bay Cookies can be seen in Retail World Magazine's issue 3rd October, 2012 where Chairman Gordon Slater talks about innovation and new products
Byron Bay Cookies Deemed One Of Australia's Iconic Brands - Export Awards
The 2012 Premier's New South Wales Export Awards was held Thursday 11th October 2012 where the Byron Bay Cookie Company was deemed one of Australia's leading iconic brands.
"All the winners have demonstrated an ability to achieve success in a challenging business environment," Premier Barry O'Farrel says. The Hon. Andrew Stoner MP goes on to say that "NSW exporters who deliver a wide range of first-class products and services make a vital contribution to their local economy and community and bring economic benifit to our State."
Byron Bay Cookies in Open House Magazine - October 2012
Open House Magazine advertises our new Gluten Free Cafe Cookie range. October 2012
Retail World - September 2012
Byron Bay Cookies releases new Gluten Free Cafe Range - Retail World Magazine, September 2012
Byron Bay Cookie Company in Food Magazine - September 2012
The Byron Bay Cookie Company is this years winner of the Baked Goods category for our brand of savoury crispbreads, Falwasser's Gluten Free Rosemary & Sea Salt Crispbread. We couldn't be happier for our sister brand of thin, tasty crispbreads.
Chairman Gordon Slater in M2 Magazine - July 2012
Chairman Gordon Slater talks to M2 Magazine about "Sharpening the axe", taking time off regularly to maintain an intense work schedule and educating to further our abilities to solve problems.
Irish Marketing Board Case Study - June 2012
"A LOCAL BRAND GOES GLOBAL" - a case study on Byron Bay Cookies by the Bia Brand Forum 2012 about growth, developing our brand and looking ahead.
Milk & Honey in Dubai - The Northern Star, May 2012
NSW Premier Barry O'Farrell officially opened gourmet grocery outlet Milk & Honey in the United Arab Emirates (UAE) in may 2012. The new groumet grocer stocks products from the Norther Rivers region including Byron Bay Cookies, Byron Bay Coffee Company, Duck Creek Macadamias, Brookfarm and many more. "I am proud to see the world class products by our regional producers are making their mark in this highly competitive market" Mr O'Farrell said.
Retail World - April 17, 2012
Byron Bay Cookie Company's Chairman Gordon Slater talks to Retail World about about the growth, trends, branding, products and global expansion of Byron Bay Cookies since his joining in 2002. "I think that just about every Australian, at some stage, has tasted one of our cookies" he says.
Chairman Gordon Slater in M2 magazine - March 2012
Chairman Gordon Slater talks about taking risks in todays business industry in order to receive great rewards in March's edition of M2 Magazine 2012
Chairman Gordon Slater in Marieclaire - November 2011
Chairman Gordon Slater gets interviewed by magazine Marieclaire. "Gordon Slater isn't your average surgeon. He's also the director and chairman of the Byron Bay Cookie Company, and in between getting his fill of sweet treats he finds time to talk food with us." November 2011
Country Style - November 2011
Our 300g Cookie Gift Tin was Country Styles pick for their "Gift of Goodness" in the November issue. A beautiful gift tin filled with bite sized cookies in Sticky Date & Ginger, Triple Choc Fudge and White Choc & Macadamia Nut, who couldn't pass it up?
"Biscuit Boom" Chairman Gordon Slater in The Deal - November 2011
Chairman Gordon Slater opens up about being a cookie lover and the growth of Byron Bay Cookies in "The Deal" Magazine - November 2011.
Byron Bay Cookies in School Curriculum - Business Management
We at Byron Bay Cookie Company are proud to announce that we've been added to the Business Management Curriculum for the VCE High School system.
Chairman Gordon Slater attends the Lavazza Party at the 2011 Melbourne Cup
Chairman Gordon Slater and General Manager Jacquie Schurig attend the Lavazza Party at the 2011 Melbourne Cup.
Nougat Star in New Idea - 28th November 2011
Our new Christmas Nougat Star is one of New Idea's Hot House present ideas. Take a look in New Idea's November 28th issue page 73.
Free Social Blog Review - 2011
Free Social Blog reviews our Byron Bay Gourmet Foods Original Crispbread and Byron Bay Cookies Lemon & Macadamia Nut Shortbread. "Overall I was more pleased with these then I thought I would be."
Chairman Gordon Slater - Man on the Move - October 2011
Chairman Gordon Slater talks to Michael Pickering from Men’s Style Magazine about his various roles as an entrepreneurial business owner, and how he manages to juggle his many roles from Orthopedic Surgeon to business owner to Cookie lover. “If I’ve got a cap on, it’s like I spin it around and go from one role to the next,” Gordon says.
Chairman Gordon Slater opens his Garden to the Public
Byron Bay Cookie Company's Chairman Gordon Slater is opening up his gardens on his homestead in Albury to the public to show off its recent transformation. All are welcome to explore the expansive gardens this weekend, 29th and 30th October 2011. All proceeds going to charity. For more information click here and here
Gordon's Designer Garden to be Open For All - October 2011
Chairman Gordon Slater's stunning designer garden on his Thurgoona Park Homestead in Albury will be open for the public to view this coming Saturday 29th and Sunday 30th October. All proceeds will be given to charity. For more information click here or go to http://tinyurl.com/66w94pd and view the short interview with Gordon.
The Sydney Morning Herald - Weekend Business
Chairman Gordon Slater answers 10 questions as asked by the Sydney Morning Herald, Weekend Business. From his first job to the person he admires to the balance of work and life, Gordon Slater reveles a little more about his life.
My Day On A Plate with Gordon Slater - September 2011
Byron Bay Cookie Company's Chairman Gordon Slater, gives us a description of "My Day On A Plate" in the Melbourne's Sunday Age Magazine and Sydney's The Sun Herald.
Coast Living - Spring 2011
A note on our Muesli Cookie in the Spring edition of Coast Living
Mommy Living the Life of Riley - 8th September 2011
Here’s another positive review of our White Choc Macadamia Nut cookie and Sesame crispbread. Melissa rates both “excellent” and even includes an Amazon purchase icon.
Texas Kitchen - August 2011
A great review of our White Choc & Macadamia Cookies and our Sesame Crispbreads. Also a note on our endevour to make our cookies 'Green', links to more of our products and a "Behind the scenes with Gordon Slater". Plus a free giveaway. August 2011
Beautiful BellaFaith - August 19, 2011
A great review of our Whitc Choc Chunk & Macadamia Nut Cookies and our Sesame crispbreads. Enjoyed by the whole family from baby to grandparent.
Gluten Free Mike - August 2011
A great blog review from Gluten Free Mike about our "gluten free treats from down-under". After friends of his sent him (in America) some of our great gluten free range he is now happy to see that these amazing treats are available in North America as he loved our Sticky Date Cookies and our award winning Rosemary & Sea Salt Crispbreads. August 2011
City News - July 2011
City News .com.au writes an article about Costco Canberra opening it's doors, stocking great Australian brands including our famous Byron Bay Cookies. July 2011
Australian Regional Food Guide - August 2011
An article about our new David Jones outlets in major cities across Australia.
On Food - August 2011
An article about our growing business from th On Food website.
Tatum's Family Reviews - July 2011
A great blog review by Tatum Family Reviews about our award winning Rosemary & Sea Salt crispbreads, our business and our "small plump cookies".
Food Magazine-August 2011
Byron Bay Cookie Company wins 2011 Food Challenge Award for our new Almond and Cranberry Muesli Cookie Bar.
Byron Shire News - 18th August 2011
An article in the Byron Shire News about our new retail outlets in the David Jones stores in major cities across Australia. Gordon Slater, chairman of Byron Bay Cookie Company comments on how "we strongly believe this new retail model will allow us to connect with customers..."
Gourmet News - June 2011
Gourmet Live reviewed of our Byron Bay Gourmet Foods crispbreads, mentioning how we use only all-natural ingredients, and how our 2010 Silver sofi™ award-winning Rosemary & Sea Salt is recognized by the U.S. specialty food industry for top quality, taste and appeal in the Diet and Lifestyle Product category. Another great review.
Once Upon A Time - July 2011
A great review of our Triple Choc Fudge Cookies and our Rosemary & Sea Salt Crispbreads. Giveaways for American residents only. Closed 28th July 2011
Let's Eat 2 Day - July 2011
A great review of our cookies and crispbreads, plus a product giveaway. Open to American residents only. Ends 21st July 2011.
Sunday Telegraph Shop Smart - 3 July 2011
The new Muesli Cookie was featured in the Sunday Telegraph's Shop Smart insert. The Muesli Cookie is currently on offer with a 25% discount when you purchase a dozen. Click the link below to purchase:
http://www.cookie.com.au/products/60g-lifestyle-cafe-single-wrap/208/1
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